It is strawberry season for oatmeal as well. I sometimes make porridge for breakfast the night before so I just need to warm it a bit and it is good to eat fast. But during summer I feel less like cooking and eating warm things.
This is the time for the no-cook overnight porridge. The main idea is that you make it the night before and the oatmeal softens by the long soaking. (Some people eat it without cooking/soaking/baking but that way it is more difficult to digest.)
Basic recipe: mix
- oatmeal (fine)
- liquid (milk, water, yoghurt – add a little more than it looks necessary at the beginning because the oat will soak it in)
- fruit or other flavourings
put it in the fridge for a night and there it is.